All Times Pacific Daylight Time!

Thursday

Friday

Saturday

C) 8:45-9:45am

D) 1:30-2:30pm

E) 2:45-3:45pm

F) 4-5pm

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"Creative Menu Planning and Service in Uncertain Times"
Session: F1 - Start Time: 4:00pm - 5:00pm
Speaker(s): Hannah Gelhar, RD, LD, ProTeam Foodservice Advisors
Janelle Peterson, M.Ed, SNS, ProTeam Foodservice Advisors

more info

View Recording

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"How to Show Up without Your Pesky Person"
Session: F2 - Start Time: 4:00pm - 5:00pm
Speaker(s): Matt Upton, Matt Upton, Speaking of Success

more info

View Recording

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"Navigating Social Distancing in your Food Service model"
Session: F4 - Start Time: 4:00pm - 5:00pm
Speaker(s): Lars Johnson, CPFS, LAJ Consulting, LLC/FoodSafetyGuy

more info

View Recording

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"Maximize Your Match! Direct Certification Best Practices and CEP"
Session: F5 - Start Time: 4:00pm - 5:00pm
Speaker(s): Gurjeet Barayah, Nutrition Services Division, California Department of Education
Katie Tully, Nutrition Services Division, California Department of Education
Stephanie Bruce - Palm Springs Unified School District

more info

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